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Jiu Mao Jiu Northwest Cuisine (Jinbo Store)

地方菜 · ⭐ 4.7

Shop 507, 5th Floor, Jinboshi Tiandi, No. 33 Jianshe Avenue, Huangqi, Dalì Town

Dishes

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  Braised Pork Bones

  A dish made by slow-cooking pork bones in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
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  Two-Pound Pork Bones

  A dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
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  Baby's Favorite Chicken Wings

  Chicken wings marinated and pan-fried until golden brown, tender inside with a crispy exterior, perfect for babies.
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  Shanxi Vinegar Steamed Sea Bass

  A dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Tomato Beef Scissors Noodles

  A hearty dish featuring tender beef and fresh tomatoes served with handmade scissors noodles, offering a rich, tangy flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Shaanxi Roujiamo

  Shaanxi roujiamo is made by stuffing tender, slow-cooked pork into a crispy baoji bun. Main ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves. The pork is simmered with spices, while the dough is baked until golden.

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