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Yu Man Zhai Lao Beijing Sbao Pin Jiao Rou · Yang Za Tang (Guan Jing Long Dian)

小吃快餐 · ⭐ 4.0

No. 30 Kandan Road (south entrance of Guanjinglong Market)

Dishes

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  Signature Steamed Bun with Pork Belly

  Signature baked flatbread stuffed with tender braised pork shoulder, a classic Chinese snack. Made with flatbread, pork shoulder, and seasonings. Pork is simmered with soy sauce, star anise, cinnamon, and spices until fall-off-the-bone tender. Flatbread is baked crisp outside, soft inside. Sliced pork is placed in the bread for layered texture.
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  Signature Sesame Sauce Flatbread

  A signature sesame paste flatbread made from flour, filled with sesame paste, scallions, and seasonings, crafted through rolling, stuffing, and pan-frying. Crispy outside, soft inside.
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  Special Lamb Offal Soup

  Special羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
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  Delicious Tofu Puff Soup

  Delicious Tofu Puff Soup is a soup made with tofu puffs, meat mince, vegetables, and broth. The tofu puffs absorb the soup, offering a rich texture and delicious flavor.
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  Braised Pork Elbow in Old Soup

  Old broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.

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