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老谭烧腊坊(万豪店)

小吃快餐 · ⭐ 4.2

No. 17, Wen'an Road

Dishes

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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Braised Beef Tripe

  Braised ox tripe is a dish made primarily from beef tripe, cleaned and slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, soy sauce, sugar, and salt.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Qingyuan White-Cut Chicken

  Qingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
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  Macao Roast Pork Belly

  A Cantonese dish featuring marinated pork belly roasted to perfection, with a glossy finish and tender texture.
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  Roast Meat Trio Rice Bowl

  A classic Cantonese dish featuring roast duck, pork belly, and barbecued pork served over steamed rice.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.

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