Lu Wei Zhai (Qingdao Jinggangshan Road Branch)
小吃快餐 · ⭐ 3.5
No. 81, Ground Floor, Huamei Business Plaza, at the intersection of Fu Chunjiang Road
Dishes
Braised ChickenA traditional Chinese braised chicken dish made with whole chicken, seasoned and slowly cooked until tender and flavorful.
Six-Star Old Jinan SausageSix-Star Old Jinan Sausage is made from premium pork, starch, and spices using traditional methods of marinating, stuffing, and air-drying. It offers a rich, savory flavor and is a distinctive local specialty of Jinan, Shandong Province.
Ten-Spice Tender ChickenA Chinese dish featuring whole chicken slow-cooked with ten spices until tender and flavorful.
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
Skimmed Pig Trotter StewA dish made from pig trotters slowly stewed until tender, with excess fat removed for a rich yet light flavor.
Tiger Skin Intestine HeadA dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Honey Spicy Duck HeadsHoney-spiced duck heads made with duck heads, honey, chili, and Sichuan pepper, simmered to a rich, sweet-spicy flavor.
Braised Fresh Pork LiverA Chinese dish made by slow-cooking fresh pork liver in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Golden Award Tiger Skin Chicken FeetA Cantonese cold dish made with chicken feet fried until wrinkled like tiger skin, then braised in a savory sauce for rich flavor and tender texture.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.