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Uncle Ji Tea Record

咖啡 · ⭐ 4.4

No. 61 Guangxiao Road (Exit C of Ximenkou Station, Line 1)

Dishes

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  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
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  Salty Milk Tea

  Salty Milk Tea is a drink made with milk and tea, seasoned with a moderate amount of salt. The main ingredients include milk and black or green tea, which are boiled together and seasoned with salt, resulting in a unique flavor with a salty and fragrant taste.
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  Lemon Coffee

  A refreshing blend of lemon juice and coffee, served chilled or with foam, offering a balanced sweet-sour taste.
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  Lemon Limonade

  A refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Light Cream Coffee

  Light cream coffee is made by mixing espresso with light cream, resulting in a smooth and sweet beverage perfect for breakfast or afternoon tea.
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  Hot Coffee

  Hot coffee is made by brewing ground coffee beans with hot water or extracting them through a coffee machine, using coffee beans and water as main ingredients. No additives are typically added during preparation, but sugar, milk, or other flavorings can be included according to personal preference.
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  Fresh Milk Tea

  Fresh milk tea is made with fresh milk and black tea, sweetened with sugar and blended smoothly. Some versions include toppings like pearls or coconut jelly for a creamy, rich flavor.
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  Yin Yang Milk Tea

  Yuan Yang Milk Tea is a blended beverage primarily made by mixing black tea and milk in specific proportions. Typically, hot black tea and warm milk are poured into a cup in layers, creating a visually striking red-and-white effect. Some versions include syrup or condensed milk to adjust sweetness, and additional ingredients such as tapioca pearls or coconut jelly can be added according to personal preference.
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  Black and White Swans

  A fusion dish featuring white and red broth layers, typically with fish, beef, and vegetables cooked in clear soup and spicy hot pot base, creating a striking visual and flavorful contrast.

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