MOOCUP COFFEE(魔杯咖啡烘培工厂店)
咖啡 · ⭐ 4.8
Room 103, Block A, Building 5, Nan Ke Chuang Yuan Valley, Tao Yuan Community, Dalang Subdistrict
Dishes
No.1 LatteA creative coffee drink made with espresso, steamed milk, and a touch of syrup, offering a smooth and sweet flavor.- Number One AmericanA classic American fast food dish featuring a grilled beef patty, lettuce, tomato, onion, and cheese between two soft buns, offering rich flavor and satisfying texture.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Nut LatteA creamy coffee drink blended with nut butter and steamed milk, offering a rich, nutty flavor.
Nutty AmericanA creative fusion dish featuring American coffee blended with chopped walnuts and almonds, lightly sweetened for a rich, nutty flavor.- American Bean Pour-OverA healthy dish made with fresh American beans brewed by hand, preserving the natural aroma and nutrients of the beans, with a clean and sweet taste.
Flower FairyFlower Fairy is a colorful vegetarian dish made primarily with seasonal flowers, fresh vegetables, and nuts, carefully prepared. The dish features vibrant colors and diverse textures, preserving the natural flavors of the ingredients while showcasing the chef's skillful craftsmanship.
Berry LatteA refreshing beverage combining fresh berries and coffee, perfect for breakfast or afternoon tea.
Cranberry BagelA cranberry bagel is a round bread made primarily from flour, water, yeast, and salt, with a hole in the center and a crispy crust formed by baking. Dried cranberries are added to the dough, giving it a fruity aroma and slightly tart flavor. Sugar crystals or oats can also be sprinkled on the surface to enhance the taste.
Wine-Infused LatteA酒香拿铁 is a fusion drink made by mixing coffee with alcoholic beverages. Typically blended with espresso and whiskey, rum, or liqueur, then combined with milk or foam for a layered or blended texture.