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Wanzhou Barbecue Fish (Linping Branch)

川菜 · ⭐ 3.8

1st Floor, Runda Plaza

Dishes

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  Small Sweet Sausage Skewers

  Small Sweet Sausage Skewers is a dish made with small pieces of sweet sausage, grilled or fried after being skewered. The sweet sausage is made from pork, with a tender texture, slightly charred skin, and juicy inside.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Lamb Skewers

  Handmade lamb skewers are made with fresh lamb, marinated and then grilled on bamboo sticks over charcoal or a grill. The meat is tender with a crispy exterior and rich meaty flavor.
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  Hand-Torn Bamboo Shoots

  A dish made by tearing fresh bamboo shoots by hand and stir-frying them, resulting in a crisp and fragrant texture.
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  Boneless Black Fish Grilled Fish

  Boneless black fish grilled fish is a dish made with boneless black fish, marinated and then grilled with charcoal or an oven. The main ingredients are black fish, seasoned with seasonings and spices.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Stir-Fried Peanuts

  Stir-fried peanuts is a simple and popular snack made primarily from peanuts. To prepare, first wash and dry the peanuts, then heat oil in a pan and stir-fry the peanuts until golden brown and fragrant. Finally, sprinkle a little salt, mix well, and serve.
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  Hot Dog Skewers

  Hot dog skewers are made by threading sausage pieces onto skewers and grilling or frying until golden and juicy, often served with condiments.
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  Charcoal-Grilled Beef Skewers

  Hand-cut beef skewers grilled over charcoal, tender and flavorful with a smoky aroma.
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  Carbon-Grilled Handmade Lamb Skewers

  Carbon-grilled handmade lamb skewers are made with fresh lamb, hand-rolled and grilled over charcoal. The meat is tender, with a crispy exterior and juicy interior, and has a charcoal aroma.
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  Charcoal-Grilled Starch Sausage

  A sausage made primarily from starch, grilled over charcoal to achieve a crispy exterior and soft interior, often served with sauces or vegetables.
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  Charcoal-grilled Lamb Skewers with Red Willow

  Charcoal-grilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The burning tamarisk releases a unique aroma that imparts a special flavor to the meat.
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  Red Wheat Gluten

  A Chinese dish made from wheat gluten, deep-fried and stir-fried with red peppers and seasonings, offering a crispy exterior and tender interior.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Mahjong Crawfish

  A spicy and flavorful dish made with fresh crawfish, seasoned with Sichuan spices and aromatic ingredients.

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