Yunjingxuan Hotel Restaurant
地方菜 · ⭐ 3.5
No. 139, Hengshui Road
Dishes
Pickled Turnip Stir-fried with Beef TripeA traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
Mountain Celery and TofuA traditional Chinese dish made with mountain celery and soft tofu, stir-fried gently to preserve freshness and flavor.
Crispy Walnut and Bitter Greens SaladA refreshing cold dish featuring bitter greens and crunchy nuts, dressed with a light sauce for a balanced flavor.
Fried Shrimp PattiesFried shrimp patties made with fresh shrimp, eggs, and seasonings, pan-fried until golden and crispy.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
Crispy Roast Pork ShankA succulent pork shank marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior.
芝麻香芋芝麻香芋是一道以芋头为主要食材的菜品，将芋头蒸熟后捣成泥，加入适量糖和油拌匀，再裹上一层炒香的白芝麻，制成小球状或饼状，经煎制或蒸制而成。
Bamboo Shoot and Egg PotstickersBamboo shoot and egg potstickers are made by wrapping a filling of fresh bamboo shoots and eggs in dough, then pan-frying until golden brown for a crispy exterior and tender interior.
Crispy Pork BellyA Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.
Taro Braised PorkA Chinese dish combining pork belly and taro, slow-cooked in a savory sauce until tender and flavorful.