Feng Bao Zhai Vegetarian
素食 · ⭐ 3.8
No. 31 Dongda Zhijie Street
Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Sichuan Hot Pot BaseA spicy and aromatic base made from beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, and garlic, used for hot pot cooking.
Pickled Chili Oil TripeA classic Sichuan cold dish made with fresh tripe marinated in pickled chili and red oil, offering a crisp texture and spicy flavor.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Vegetarian IntestinesA plant-based dish made from konjac or tofu skin, shaped like intestines and cooked with spices for a chewy texture and savory flavor.
Vegetarian Oyster Sauce DishA savory dish made with tofu, mushrooms, and vegetables, tossed in a rich vegetarian oyster sauce.