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Niang Niang Tangyuan

小吃快餐 · ⭐ 4.1

Chongwen Road, near Chongqing University of Posts and Telecommunications

Dishes

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  Braised Pork Rice Bowl

  A classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
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  Brown Sugar Glutinous Rice Balls

  A traditional dessert made of glutinous rice balls served in brown sugar syrup, soft, sweet, and comforting.
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  Red Sugar Fermented Rice Ball Soup

  Soft glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a comforting and slightly tangy dessert experience.
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  Fermented Pork Sticky Rice

  Fermented pork sticky rice is made by steaming diced cured pork with glutinous rice, resulting in a savory and aromatic dish.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled until soft and chewy.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Black Sesame Glutinous Rice Balls

  Glutinous rice balls filled with sweet black sesame paste, steamed or boiled until soft and chewy.

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