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Tian Xiao Luo Luosifen

小吃面食 · ⭐ 3.9

Anle Street, Dufu Road Subdistrict (opposite Yudeli Hotel)

Dishes

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  Pickled Chili Vinegar

  Paojiao vinegar is a cold dish primarily made with pickled chili peppers and vinegar. Freshly chopped pickled chilies are mixed with rice vinegar or aged vinegar, then seasoned with a little sugar, salt, and minced garlic. After mixing well, it is refrigerated for several hours to allow the flavors to meld. The finished dish has a bright red color and a tangy, spicy flavor that stimulates the appetite.
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  Explosive Fried Egg

  A Chinese deep-fried dish featuring eggs with a crispy exterior and a runny yolk center, delivering a rich and satisfying bite.
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  Mushroom Broth Rice Noodles

  Mushroom Broth Rice Noodles is a rice noodle soup dish mainly made with snail meat and mushrooms, seasoned with chili, sour bamboo shoots, and other ingredients, and cooked in a rich broth. It has a fresh and aromatic flavor with a unique spicy and sour taste.
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  More Vegetables Less Noodles Luosifen

  A spicy and sour noodle soup with abundant vegetables and minimal rice noodles, featuring a rich broth made from snails and traditional toppings like fermented bamboo shoots and peanuts.
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  Octopus Meat

  Snail meat is made from fresh snails, with the flesh extracted after cooking. Common cooking methods include stir-frying, boiling, or steaming, and it can be paired with various seasonings and side dishes to create a wide range of flavorful snail dishes.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Spicy Braised Chicken Feet

  Chicken feet are blanched and fried to create a tiger-striped skin, then slowly simmered in a seasoned broth with chili, Sichuan pepper, star anise, and other spices to absorb the rich flavors.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Spicy Snail Noodles

  Spicy rice noodles with snail meat, pickled beans, fried tofu, peanuts, and wood ear mushrooms, cooked in a broth made from snail bones and seasoned with chili oil, Sichuan pepper, and fermented bean paste.
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  Golden Crispy Pork Balls

  Golden Crispy Pork Bone Balls is a snack made primarily from pork bones. The outer layer is fried to a golden crisp, while the inner filling remains tender and juicy. To prepare, the pork bones are chopped, seasoned, coated in a batter, and then deep-fried until the surface turns an enticing golden yellow.

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