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8090 Roasted Flatbread (Jinxin Heyuan Community Store)

烧烤 · ⭐ 3.4

Building 8, East Courtyard, Jinxiu Cuiyuan, Zhengzhou Airport Economy Zone

Dishes

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  Charcoal-Grilled Tofu Skewers

  Charcoal-grilled tofu skewers are made with tofu as the main ingredient, grilled over charcoal. The tofu is seasoned and skewered on bamboo sticks, then grilled to achieve a crispy exterior and tender interior.
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  Lao Mo Rolled with Wheat Gluten

  A Chinese snack made by wrapping stir-fried wheat gluten in a freshly baked flatbread, often served with sauce or chili oil.
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  Grilled Wheat Gluten

  Roasted wheat gluten is a barbecue dish featuring wheat gluten as the main ingredient. The gluten is cut into pieces or torn into strips, marinated with seasonings, then grilled until the surface is slightly charred and the inside remains soft. It's typically served with sauces or cumin powder.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Grilled Cilantro

  Grilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.

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