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Qian Xiao Jiang Burst Beef Rice (Shangze Metropolitan)

小吃快餐 · ⭐ 3.8

No. 690 Lianhua Road, Lotus Community, Hefei Economic and Technological Development Zone, Commercial Room 105, Office Building, Building A7, Shangze Times Plaza

Dishes

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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Fragrant Large Beef Bone

  Fragrant Large Beef Bone is a dish made with large beef bones, stewed and seasoned. Main ingredients include beef bones, ginger, and scallions, with a rich and fragrant flavor.
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  Signature Fried Egg Beef Stew

  A savory stew featuring tender beef slices and fried eggs, simmered with vegetables in a rich sauce.
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  Signature Juicy Beef Stew

  A slow-cooked stew featuring tender beef and vegetables, delivering rich flavor and succulent texture in every bite.
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  Pickled Chili Pork Stir-fry in Clay Pot

  A spicy stir-fry of pork strips with pickled chili and vegetables, served in a clay pot for rich flavor.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Minced Meat Fried Sauce Noodles

  Minced meat fried sauce noodles is a Chinese noodle dish made with rice noodles, minced meat, and fried sauce. Main ingredients include rice noodles, pork mince, soy bean paste, and scallions and ginger as seasonings, prepared by stir-frying and simmering.

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