Jin Man Man Shanxi Intangible Cultural Heritage Knife-Cut Noodles (Sandzhi Ship Outlet Store)
小吃面食 · ⭐ 4.3
Level 4, Sandship Outlets, No. 12, Mozhou East Road
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Traditional Braised Pork NoodlesTraditional braised pork noodles feature tender, slow-cooked pork belly served over hearty noodles in a rich, savory broth.
Datong Traditional Meat NoodlesA classic noodle dish from Datong, featuring minced pork stir-fried with garlic, ginger, and soy sauce, served over fine noodles for a savory, satisfying meal.
Secret Sauce Pork RibsPork ribs marinated in a secret sauce and slow-cooked until tender, with rich, savory flavor.
Tomato Egg Noodle SoupA comforting noodle soup made with tomatoes, eggs, and savory broth.
Classic Beef Noodle SoupA hearty bowl of classic beef noodle soup featuring tender chunks of beef simmered in a rich broth, served over soft noodles.
Shanxi-style Fried Pork with NoodlesA traditional noodle dish from Shanxi featuring stir-fried pork, peppers, and onions in a savory sauce, served with chewy noodles.
Shanxi Yellow Millet Cold CakeA traditional Chinese dessert made from yellow millet, steamed, cooled, and sliced, served sweet with red sugar syrup or osmanthus honey.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tomato and Egg Fried NoodlesA classic home-style dish made with tomatoes, eggs, and stir-fried noodles, offering a savory and slightly sweet flavor.
Chicken Mushroom NoodlesA comforting dish made with chicken broth, assorted mushrooms, and noodles, offering a rich and savory flavor.