Luo Ma Casserole (Tianjin Wuqing Wanda Branch)
小吃快餐 · ⭐ 4.3
4th Floor, Wuqing Wanda Plaza
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Salted Egg Yolk TofuSalted egg yolk tofu is a dish primarily made with soft tofu and salted egg yolks. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then mixed and stir-fried with sautéed salted egg yolks to allow the tofu to fully absorb the rich aroma and sandy, creamy texture of the yolks.
Osmanthus Wine Fermented Ice JellyGuìhuā Jiǔniàng Bīngfěn is a dessert made primarily from ice jelly, with fermented rice wine and osmanthus flowers. Ice jelly, derived from plant starch, offers a smooth texture; fermented rice wine adds a subtle sweetness and aroma; osmanthus enhances the fragrance. After cooling and setting the ice jelly, it is mixed with rice wine and osmanthus, then chilled before serving.
Spicy Sliced Blood Curd with Oil PouringDan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
番茄抱蛋砂锅番茄抱蛋砂锅以新鲜番茄和鸡蛋为主要食材，将番茄切块后放入砂锅中煮至软烂，加入打散的鸡蛋液，待鸡蛋凝固后即可出锅。制作过程中通常会加入少量盐和葱花调味，保持食材原味。
Passion Fruit Fish in Sour Cabbage SauceFresh fish fillets cooked in a tangy sour cabbage broth with passion fruit, offering a spicy and refreshing taste.
Braised Oil-Poured Tender Meat SlicesSpiced Pork Slice in Clay Pot is a dish made primarily with pork tenderloin. Thinly sliced meat is marinated with seasonings, then stewed together with vegetables in a clay pot, and finally topped with hot oil to enhance the aroma. Main ingredients include pork, green pepper, red pepper, scallions, ginger, and garlic.
Hot Pot Spicy Blood SausageSpicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
Clam and Vermicelli PotStewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
砂锅肉烧茄子砂锅肉烧茄子是一道以茄子和猪肉为主要食材的菜肴。茄子切块后与切片的猪肉一同放入砂锅中，加入适量的调味料，慢火炖煮至茄子软烂、肉质入味。制作过程中通常会使用酱油、葱姜蒜等调料进行调味。
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Clay Pot Black Duck StewClay Pot Black Duck Stew is a dish made with black duck as the main ingredient, combined with ginger, garlic, chili and other seasonings, and slowly stewed in a clay pot. It has a fresh and fragrant taste, tender meat, and a rich flavor.
Shrimp with Rice NoodlesShrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
Luo Mama Cold NoodlesLuoma Cold Noodles is a chilled dish made primarily from mung bean or pea starch. The starch is mixed with water, steamed, cooled to form transparent or slightly yellow blocks, then cut into strips or cubes and tossed with garlic, chili oil, soy sauce, vinegar, cilantro, and crushed peanuts.- 罗妈蒸蛋罗妈蒸蛋是一道以鸡蛋为主要食材，加入适量温水搅拌均匀后过滤，倒入容器中隔水蒸制而成的菜品。蒸熟后口感细腻滑嫩，通常可根据口味添加少许盐或酱油调味。
Spicy Century EggSpicy century egg salad made with diced century eggs and chili peppers, mixed with soy sauce, sesame oil, and garlic. Simple to prepare, rich in flavor.