Wenshi Cha Dang (Wenming Road Branch)
粤菜 · ⭐ 4.2
No. 178, Wenming Road, Beijing Subdistrict
Dishes
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Ham Cheese DiscA creative snack featuring a round pastry base topped with ham and melted cheese, baked until golden and crispy.
Tomato Beef PenneA hearty dish combining tender beef, fresh tomatoes, and penne pasta in a rich, savory sauce.
Sauerkraut Macaroni SoupA hearty dish combining sauerkraut, vegetables, and meat in a rich broth with macaroni noodles.
Eggplant Beef Stir-fryA dish combining beef slices and eggplant, stir-fried to create a savory, tender blend of flavors.
Garlic Cream PorkA dish of pork tenderloin cooked with garlic and cream, resulting in a rich, savory flavor.
Garlic Pork BunGarlic Pork Bun is a Hong Kong-style dim sum dish made primarily with minced pork, minced garlic, and flour. The filling is prepared by mixing minced pork with garlic and seasonings, then wrapped in fermented dough and steamed or baked. The finished bun has a soft or crispy exterior and a juicy, garlicky filling.
Tuna and Pickle DiscA fusion dish featuring tuna mixed with pickled cucumber, stuffed into a round pastry and pan-fried until golden and crispy.
Green Apple Plum JuiceA refreshing blend of green apple and plum juice, sweetened with honey and served chilled.