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Sichuan Restaurant (Boxue Road Branch)

川菜 · ⭐ 3.5

No. 89 Boxue Road

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Tomato Fish Slices

  Tomato fish slices is a dish primarily made with fresh tomatoes and fish slices. The preparation involves marinating the fish slices, then stewing them together with stir-fried tomatoes until the fish is fully cooked and the tomato juice has fully渗透 (penetrated), resulting in a bright red color.
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  Seaweed and Shrimp Egg Soup

  A light soup made with seaweed, dried shrimp, and eggs, simmered together for a savory and nutritious dish.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Cabbage

  A stir-fried cabbage dish seasoned with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
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  Black Fungus and Egg Stir-Fry

  A simple and nutritious dish made by stir-frying rehydrated black fungus with eggs, known for its crisp texture and savory flavor.

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