Deng's Clay Pot (Shangshe Time Branch)
小吃快餐 · ⭐ 3.8
No. 561, Jingwei Avenue, Unit 13
Dishes
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Stewed Pork Intestines with Potatoes in Clay PotA savory dish featuring pork intestines and potatoes slowly cooked in a clay pot, resulting in tender, flavorful meat and soft vegetables.
Potato Chicken in Clay PotA hearty dish made by slow-cooking chicken and potatoes in a clay pot, resulting in tender meat and soft, flavorful potatoes.
Braised Pig Trotter Soup in Clay PotA rich and nourishing soup made by slow-cooking pig trotters with soybeans and ginger in a clay pot, resulting in tender meat and flavorful broth.
Stewed Duck Blood in Clay PotA dish made with fresh duck blood, tofu, and greens, slowly stewed in a clay pot for a rich, smooth texture.