Shi Er Hot Pot Chicken
火锅 · ⭐ 3.9
No. 68, Panshan Avenue
Dishes
Two-Flavor Hot PotA double-boil pot combines two different flavors or ingredients, typically a spicy and a mild broth like麻辣 and clear soup. Main ingredients include beef, lamb, seafood, vegetables, and tofu, chosen based on personal preference. Dishes are cooked separately in each broth and shared among diners.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Spicy Hot Pot ChickenSpicy hot pot chicken features chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens, cooked in a hot pot style. Chicken is blanched to remove odor, then stir-fried with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic before adding broth and vegetables to simmer.