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Conscience-Free Aluminum-Free Dough Sticks (Yindu Road Store)

小吃快餐 · ⭐ 3.8

No. 3134 Yindu Road

Dishes

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  Original Tofu Pudding

  A delicate tofu pudding made from soybeans, served without seasoning to highlight its natural flavor, often enjoyed with soy sauce or chili oil.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Old Beijing Sesame Crispy Cake

  A traditional Chinese pastry made with flour, sesame seeds, and a touch of oil, baked until golden and crispy, offering a fragrant, crunchy exterior and soft interior.
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  Crispy Old Fried Dough

  Crispy old fried dough is made from flour and water, then deep-fried multiple times. It has a crispy exterior and soft interior, usually served as breakfast or snack.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Oil Flatbread

  A flatbread made from flour, scallions, salt, and oil, pan-fried to a crispy exterior and soft interior with a savory, onion-rich flavor.
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  Soft Fragrant Crispy Fried Dough

  Soft Fragrant Crispy Fried Dough is a traditional Chinese food made mainly from flour, water, and leavening agents. The dough is kneaded, cut into strips, and deep-fried until golden and crispy. It has a crispy exterior and soft interior with a subtle wheat aroma.
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  Rice Ball Cake

  A traditional Chinese snack made by shaping rice with fillings into balls and steaming or frying them, resulting in a soft and savory dish.
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  Black Sesame Sweet Flatbread

  A traditional Chinese flatbread made with flour, black sesame, and sugar, featuring a crispy exterior and sweet filling. The sesame is toasted and mixed with sugar, then wrapped in dough and baked.

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