Jinghong Qianjiang Ancient Town Chicken Offal
地方菜 · ⭐ 3.6
No. 4-7, Aoti Road (340 meters on foot from Exit 1 of Yuanjiagang Metro Station)
Dishes
Mao Ge Old Duck SoupA nourishing soup made from old duck and medicinal herbs, slowly simmered to perfection.
Pickled Chili Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce using pickled chili peppers, garlic, and ginger.
Kelp Pig's Trotter PotKelp Pig's Trotter Pot is a stew made with kelp and pig's trotters, usually cooked slowly with seasonings. It has a soft texture and rich broth.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy ChickenSpicy chicken is a dish made with chicken, marinated and then fried or stir-fried, seasoned with chili peppers, Sichuan peppercorns, and other spices. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, and garlic, cooked at high heat to achieve a crispy exterior and tender interior with rich flavor.
Qianjiang Beef Hot PotA specialty dish featuring beef and vegetables stewed in a secret sauce, known for its rich flavor and tender meat.
Qianjiang FrogQianjiang Frog is a Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and numbing flavor.
Qianjiang Pig Intestine Hot PotA spicy and flavorful dish made with pork intestines, slow-cooked with chili, Sichuan pepper, and fermented bean paste.
Qianjiang Pig's Hoof PotQianjiang Pig's Hoof Pot is a dish made primarily with pig's hooves and cooked with various seasonings. The pig's hooves are stewed for a long time, becoming tender and flavorful.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.