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Yong Shun De Small Bone China Restaurant ( Wanda Store)

小吃快餐 · ⭐ 4.1

No. 513, Yudaihe Avenue

Dishes

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  Pork Rib and Dumpling Combo

  A combination dish featuring fried meatballs and braised ribs. The meatballs are made from minced pork or beef mixed with seasonings, shaped into balls and deep-fried until golden. The ribs are marinated and simmered with spices to become tender and flavorful. The two components offer contrasting textures.
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  Country-style Fish Roe Stew

  Country-style stewed fish roe with potatoes, carrots, and onions, simmered slowly in water or broth until flavorful. Fish roe is blanched first to remove odor, then cooked with vegetables.
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  Beijing-style Stewed Spare Ribs

  Beijing-style braised pork ribs are slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar to create a rich broth and tender, flavorful meat.
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  Braised Fish Jaw

  Kua炖 Fish Jaw is a dish featuring fish jaw as the main ingredient, typically paired with tofu, cabbage, or potatoes, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed over low heat.
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  Pork Rib Meatball Combination

  The pork rib meatball combination consists of fried pork ribs and cooked meatballs. The ribs are fried until golden, and the meatballs are cooked and served together. Main ingredients include pork, scallions, and ginger, with a salty and fragrant flavor.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly with spare ribs, made from pork belly and spare ribs, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, until tender and glossy.
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  Beef Stewed with Beef Tendon

  Beef stewed with beef tendons is a dish primarily made with beef and beef tendons. The main preparation method involves simmering the beef and tendons in a rich, flavorful broth until the meat becomes tender and the tendons turn soft and chewy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Minced Pork with Pickled Mustard Greens

  Meat and Pickled Mustard Greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt before draining. Heat oil in a pan, add minced garlic to sauté until fragrant, then add the minced pork and stir-fry until it changes color. Next, add the pickled mustard greens and stir well. Season to taste and simmer briefly before serving.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Tofu with Leeks (Salted Tofu)

  Tofu with leeks (salted tofu) is a Chinese dish made with salted tofu and leeks. The tofu is cut into cubes and stir-fried with leeks, then cooked with seasonings, offering a fresh and fragrant taste with a strong salty flavor.

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