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Liu Dachu Luosifen (Zhangpu Yindu Plaza Branch)

小吃快餐 · ⭐ 3.9

Unit 20, Building 3, Yindu Commercial Plaza, Xinwu Street

Dishes

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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  原味螺肉螺蛳粉

  原味螺肉螺蛳粉以螺肉为主要食材，搭配米粉、酸豆角、腐竹、花生等配料，通过煮制方式制作而成。螺肉经过处理后与汤底一同炖煮，使味道融入米粉中。
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  Onion Beef Patties

  Round onion beef patties are made by mixing ground beef with chopped onions, adding seasonings, shaping into patties, and cooking until done. The result is crispy outside and tender inside with rich aroma.
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  Fermented soybean puff

  Soybean puffs are a bean product made from yellow beans, formed into a porous semi-finished product after soaking and boiling. Commonly used in stewing or stir-frying with meat or vegetables, offering a soft, elastic texture.
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  Signature Intestine and Snail Rice Noodles

  A flavorful rice noodle dish featuring tender pork intestines, fresh snails, and a spicy-sour broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Old Jar Fermented Bamboo Shoots

  A traditional Chinese dish made from bamboo shoots fermented in old jars, known for its crisp texture and tangy flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Duck Gizzard Luosifen

  Duck gizzard luosifen features cooked and sliced duck gizzard as the main ingredient, based on traditional luosifen with rice noodles, pickled bamboo shoots, fried beancurd, peanuts, and a spicy broth. Served hot.
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  Yellow Skin Duck Foot Snail Rice Noodles

  A flavorful rice noodle dish featuring duck feet and snails, seasoned with yellow skin fruit for a tangy kick.

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