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Bao Dian Fang (Taishan Community Store)

小吃快餐 · ⭐ 3.4

No. 6 Xunye 6th Road, Zangong Street

Dishes

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  Five-Spice Tea Eggs

  Five-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Corn Whole Grain Porridge

  A nutritious porridge made from corn and various whole grains, offering a mild, wholesome flavor perfect for breakfast or health-conscious meals.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Fuli Soy Milk

  Fuli Soy Milk is a nutritious beverage made from soybeans, known for its smooth texture and plant-based protein content.
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  Celery and Pork Dumplings

  Steamed dumplings filled with minced pork and fresh celery, offering a savory and crisp flavor.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Sour Cabbage and Pork Dumplings

  Steamed buns filled with fermented cabbage and fresh pork, mixed with seasonings and steamed after dough fermentation.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken Broth Pork Dumplings

  Chicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.

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