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Tangcheng Xiao Chu (Jin Yuan Store)

粤菜 · ⭐ 4.6

Unit 5-02, Level 5, West Zone, Century Golden Resources Shopping Center, No. 1 Yuanda Road

Dishes

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  Traditional Hakka Handmade Stuffed Tofu

  Traditional Hakka handmade stuffed tofu is a dish where soft tofu serves as a container filled with a seasoned mixture of minced pork, dried shrimp, and mushrooms, then steamed.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Barley, Taro, and Pumpkin Stew

  Buckwheat taro pumpkin stew is primarily made with buckwheat, taro, and pumpkin. After soaking the buckwheat beforehand, it is combined with peeled and cubed taro and pumpkin in a clay pot, then simmered with water until the ingredients become tender, allowing the flavors of the three ingredients to blend into a thick, stew-like dish.
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  Bouncy Aunt's Pig Trotters

  Bouncy Auntie Pig Trotter is a dish primarily made with pig trotters, processed through blanching, stewing, or braising to make the trotters soft and flavorful. Soy sauce, cooking wine, star anise, ginger slices, and other seasonings are typically added for flavor. Some recipes include rock sugar or red yeast rice to enhance the color.
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  Stewed Winter Melon with Fresh Tofu Skin

  A rich soup made with winter melon and fresh bean threads, slowly simmered in broth to blend flavors and create a hearty taste, using minimal seasoning to highlight the natural essence of the ingredients.
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  Roast Duck Platter

  Roast duck platter mainly features roasted duck meat, typically using tender Beijing or Cantonese duck. After marinating and air-drying, it's roasted in a hanging oven for crispy skin and juicy meat. Served with sliced duck, duck frame, liver, and accompaniments like scallions, cucumber strips, and sweet bean sauce for wrapping in pancakes.
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  Mushroom Steak Cubes

  珍菌牛仔粒是一道以牛肉粒为主料，搭配多种新鲜菌类（如香菇、杏鲍菇、金针菇等）制成的菜肴。牛肉粒经过腌制后炒制，再与切好的菌类一同翻炒，调味后收汁而成。
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  Stew Pot Puning Bean Sauce Baked Yellow Croaker

  Stew Pot Puning Bean Sauce Baked Yellow Croaker is a Cantonese dish made with yellow croaker, Puning bean sauce, scallions, and ginger. It is baked in a stew pot, offering a tender texture and rich soy sauce flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shunde Stir-Fried Mustard Greens

  Shunde stir-fried water spinach is a Cantonese dish featuring water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with garlic in hot oil until just cooked, season and serve.

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