Close

Chao Four Yellow Beef Shop

火锅 · ⭐ 3.8

No. 53, Jushu North Street

Dishes

• 

  Fresh Sliced Beef Tongue

  Freshly sliced beef tongue, blanched and marinated in a secret sauce, then quickly stir-fried or grilled for a tender, flavorful dish.
• 

  Fresh Fatty Beef

  Fresh fatty beef made from premium cuts, marinated and slowly stewed for tender, juicy results with rich aroma.
• 

  Chaozhou Handmade Fish Skin Dumplings

  Made from fresh fish meat, these dumplings feature a translucent skin wrapped around a filling of tender pork and shrimp, hand-folded for a delicate, chewy texture and fresh taste.
• 

  Chao Shan Hand-Made Raw Beef Balls

  Chao Shan hand-made raw beef balls are made from fresh beef, pounded by hand to achieve a firm and elastic texture. They are typically served in clear soup or hot pot, a traditional delicacy of the Chaoshan region.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Emperor's Vegetable

  皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
• 

  Chinese Celery

  A refreshing dish made primarily from Chinese celery, lightly stir-fried or served cold with minimal seasoning to preserve its crisp texture and fresh aroma.
• 

  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
• 

  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

Reviews