Xu Liang Roast Pig's Trotter (Jianshe Road Branch)
小吃快餐 · ⭐ 3.9
Adjacent to Guoguang Shijiefang, Jianshe Middle Road
Dishes
QQ Pig TrottersQQ Pig Trotters is a Chinese dish made primarily from pig trotters, cooked and seasoned. It has a chewy and elastic texture, usually served with sauce.
Large Pig's TrotterLarge pig's trotter is a traditional Chinese dish made with large pig's trotters, cooked by stewing or braising. The main ingredient is pig's trotter, which is slowly cooked with spices and seasonings, resulting in a soft and gelatinous texture.
Xu Liang Special Roast Pig's FeetXu Liang Special Roast Pig's Feet is a dish made with pig's feet, marinated and then roasted using a special method. The outer skin is crispy, and the meat is tender with a rich aroma.
Ouba Wu HuaOuba Wu Hua is a Chinese dish made with pork belly, pan-fried and served with a special sauce and side dishes, offering a crispy exterior and tender interior with a unique flavor.
Grilled Noodles with FragranceGrilled Noodles with Fragrance is a specialty dish made with noodles as the main ingredient, grilled to create a crispy exterior and soft interior, with an aromatic flavor.
Roast Pig's TrotterRoast pig's trotter is a dish made with pork trotter as the main ingredient, which is marinated and then roasted. The skin is crispy, and the meat is tender with rich flavor.
Pig Tail miniPig Tail mini is a small dish made mainly with pig tail, usually cooked by stewing or frying, with a delicious and chewy texture.
Classic Roast Pig's TrotterClassic roast pig's trotter is a traditional Chinese dish made with pork trotters, marinated and then roasted. The skin is crispy, and the meat is tender with a rich flavor.
Peanut CrumbsPeanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
Mischievous Chicken FeetMischievous chicken feet is a dish made with chicken feet that are braised and seasoned. The chicken feet have a soft and chewy texture, rich flavor, and a strong braised aroma.