Jizhiyuan Hot Pot (Longcheng Tianjie Branch)
火锅 · ⭐ 3.2
200 meters north of the intersection of Jiuhuan Avenue and Longwangtuo Street
Dishes
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Crispy Pig's StomachCrispy Pig's Stomach is a dish made with pig's stomach as the main ingredient, sliced and quickly fried or stir-fried. The texture is crispy on the outside and tender on the inside, with a delicious taste.
Premium Crispy StomachPremium crispy stomach is a dish made mainly with pig's stomach, which is cleaned, seasoned, and fried. The texture is crispy outside and tender inside, with a delicious and fresh flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.