Xiao Hu Ya (Minsheng Road Branch)
小吃快餐 · ⭐ 4.3
No. 176, Minsheng Road, Wuhan Wanda Commercial Plaza

Dishes
Five-Spice Duck WingsFive-spice duck wings made with premium duck wings marinated in five-spice blend and slowly stewed until tender and fragrant.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Spicy Braised Lotus RootSpicy braised lotus root made with tender slices of lotus root simmered in a fragrant spice blend, offering a mild heat and rich flavor.
Mild Spicy Duck WingsSpicy duck wings is a dish that excels in color, aroma, and taste. Its preparation is meticulous: first, the duck wings are marinated to absorb flavor, then stir-fried with适量 of chili peppers and spices, preserving the natural freshness of the wings while adding a mild spiciness. The highlight of this dish lies in its balanced heat—neither too intense nor overwhelming—making it suitable for most palates. Additionally, duck wings are rich in protein and highly nutritious, making this a healthy and delicious culinary delight.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Lemon Boneless Chicken FeetBoneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
烧烤味鱼豆腐鱼豆腐经过腌制后,用炭火或烤架烧烤至表面微焦,加入烧烤酱料和调味料进行调味,使鱼豆腐充分吸收香味。
Vacuum-Steamed Spicy Duck Neck BonesSpicy duck neck bones steamed under vacuum with aromatic spices, resulting in tender and flavorful meat.
Spicy Boneless Duck FeetSpicy boneless duck feet stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Crispy Duck WingsFresh duck wings marinated and deep-fried to a crispy texture, with tender meat inside.
鸭肫肠鸭肫肠是一道以鸭肫和鸭肠为主要食材的菜肴,通常将鸭肫和鸭肠清洗干净后切片或切段,用料酒、姜片等腌制去腥,再通过爆炒、焯水或炖煮等方式烹饪,使其口感爽脆且富有弹性。