Close

Lv Hao Xuan Cha Zhuang

江浙菜 · ⭐ 3.9

No. 96, Jinmenkuan, Intersection of Tianshi Road and Jinmen Road

Dishes

• 

  Spicy Green Pepper Tofu

  A spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
• 

  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
• 

  Steamed Swimming Crab

  Steamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
• 

  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Dried Bamboo Shoot and Old Duck Stew

  A hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
• 

  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
• 

  Scallion Oil Double Crisp

  A classic Chinese cold dish made with pig's stomach and duck intestine, blanched and sliced, then tossed in scallion oil and seasonings for a crisp texture and rich aroma.
• 

  Scallion Oil Big Bream

  A dish featuring fresh big bream fish cooked with scallions and ginger in fragrant scallion oil, resulting in tender fish and rich aroma.
• 

  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
• 

  Geoduck and Salmon Sashimi

  Fresh slices of geoduck and salmon served raw, seasoned with mustard soy sauce or lemon juice for a delicate, oceanic flavor.

Reviews