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Tuhuo Xiaohuangyu (Changshou Yanjia Phase VI安置房 A Zone Store)

烧烤 · ⭐ 3.5

No. 27 Yucailu, Room 1-2

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Charcoal-Grilled Tofu Puffs

  A dish of tofu puffs grilled over charcoal until crispy outside and soft inside, often served with sauce or chili powder.
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  Charcoal-Grilled Crispy Lotus Root Slices

  Charcoal-grilled crispy lotus root slices are made from lotus root, sliced and grilled over charcoal. The dish has a crisp texture and a unique charcoal flavor.
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  Charcoal-Grilled Spicy Pig Trotters

  Charcoal-grilled spicy pig trotters made with marinated pork trotters, slow-roasted over charcoal until tender and flavorful.
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  Charcoal-Grilled Quail

  Charcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is grilled over charcoal, resulting in a crispy skin and tender meat. Common marinades include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  烤猪耳

  烤猪耳是一道以猪耳为主要食材的菜肴，经过清洗、焯水处理后，涂抹调味料腌制，再放入烤箱或炭火上烤制而成。成品色泽金黄，口感韧劲十足。
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Garlic Grilled Oysters

  Fresh oysters marinated in garlic and grilled over charcoal, resulting in a savory, aromatic dish with tender, juicy meat.

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