Tuhuo Xiaohuangyu (Changshou Yanjia Phase VI安置房 A Zone Store)
烧烤 · ⭐ 3.5
No. 27 Yucailu, Room 1-2

Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Charcoal-Grilled Tofu PuffsA dish of tofu puffs grilled over charcoal until crispy outside and soft inside, often served with sauce or chili powder.
Charcoal-Grilled Crispy Lotus Root SlicesCharcoal-grilled crispy lotus root slices are made from lotus root, sliced and grilled over charcoal. The dish has a crisp texture and a unique charcoal flavor.
Charcoal-Grilled Spicy Pig TrottersCharcoal-grilled spicy pig trotters made with marinated pork trotters, slow-roasted over charcoal until tender and flavorful.
Charcoal-Grilled QuailCharcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is grilled over charcoal, resulting in a crispy skin and tender meat. Common marinades include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
烤猪耳烤猪耳是一道以猪耳为主要食材的菜肴,经过清洗、焯水处理后,涂抹调味料腌制,再放入烤箱或炭火上烤制而成。成品色泽金黄,口感韧劲十足。
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Garlic Grilled OystersFresh oysters marinated in garlic and grilled over charcoal, resulting in a savory, aromatic dish with tender, juicy meat.