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Liang Jun Xuan (Jianyang Binhe Wan Branch)

火锅 · ⭐ 4.4

Middle Section of Dongbin Road

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Sashimi Matsutake

  A premium Japanese dish featuring thinly sliced fresh matsutake mushrooms served raw, highlighting their delicate texture and natural umami flavor.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Mud Mountain Green Bamboo Shoots

  A Sichuan-style vegetarian dish made with fresh bamboo shoots stir-fried with garlic and chili, offering a crisp texture and mildly spicy flavor.
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  White Phoenix Mushroom

  A delicate edible mushroom, often stir-fried with chicken or vegetables to highlight its tender texture and natural umami flavor.
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  Cheese Almond Fruit

  A creative snack combining crispy almonds with a rich cheese sauce, baked until slightly caramelized for a savory-sweet treat.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Freshly Sliced Money Chicken

  A dish made with fresh pork tenderloin slices marinated in a secret sauce and quickly stir-fried. Tender, flavorful, and beautifully colored.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
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  Black Truffle Sashimi

  Fresh fish slices topped with black truffle, seasoned lightly with lemon and sea salt to highlight natural flavors and truffle aroma.

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