Northwest Old Chef Handmade Noodles & Northwest Cuisine (Pingshan Branch)
地方菜 · ⭐ 3.7
4th Floor, Yingzhan Exhibition Center, Zixiang Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Seaweed and Scallion Oil NoodlesA simple yet flavorful dish of noodles tossed in fragrant scallion oil, topped with crispy seaweed flakes for a savory finish.
Sizzling Oil-Poured Hand-Torn NoodlesHand-torn thick noodles served with green onions, chili powder, and garlic, topped with hot oil poured just before serving to release a fragrant burst. Chewy texture with intense spicy aroma.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sour Soup Noodles with IntestinesA spicy and sour noodle dish featuring pork intestines simmered in a tangy broth, served with chewy noodles.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.