Lu Family A Fu Dumpling Shop (Xiangjiang Road Branch)
小吃快餐 · ⭐ 3.8
Unit 2, Building 58, Xiangjiang Road (Baililai Shopping Mall), Changjiang Road Subdistrict
Dishes
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Raw Beef DumplingsRaw beef dumplings are made with fresh minced beef wrapped in thin dough, boiled until tender, and served in a clear or bone broth with garnishes like scallions and chili oil.
Fresh Shepherd's Purse and Pork DumplingsFresh shepherd's purse and pork dumplings are handcrafted with tender filling, served in a clear broth for a delicate spring taste.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings filled with minced pork and fresh mushrooms, steamed or boiled until tender, served in a light broth or with dipping sauce.
Vegetarian Shrimp and Leek DumplingsVegetarian shrimp and leek dumplings feature a savory filling of fresh leeks and plant-based shrimp, hand-folded into delicate wrappers and boiled to perfection.
Pure Meat DumplingsDumplings made with pork as the main filling, wrapped in thin dough and boiled. The pork is minced and mixed with seasonings to form the filling, then placed in the dumpling wrappers and cooked in boiling water until they float.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
Chicken Soup Boiled EggsA Chinese home-style dish made by simmering eggs and chicken in chicken broth, resulting in tender, flavorful eggs and succulent meat.