Longyuan Teahouse (Yichanglou Branch)
粤菜 · ⭐ 3.6
Room 101, No. 431 Fengshen Avenue
Dishes
Cola-Braised GingerA Chinese home-style dish made by simmering ginger slices in cola until the sauce thickens, offering a sweet and slightly spicy flavor with warming properties.
Salted Fish Fried Meatball RiceA savory dish of salted fish and minced pork formed into meatballs, pan-fried and served over rice.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Mung Bean IceA refreshing dessert made from mashed mung beans, sugar, and water, chilled to a smooth icy consistency.
Mango Bubble TeaA refreshing drink made with fresh mango, milk, and tapioca pearls, offering a sweet and creamy taste.
Strawberry Bubble TeaA refreshing drink made with fresh strawberries, black tea, milk, and chewy tapioca pearls.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Sour Cabbage Chicken RiceSour cabbage chicken rice features tender chicken cutlets and tangy fermented cabbage served over steamed rice, offering a balanced sour and savory flavor.
Steamed Pearl Fish with Mustard Greens Fried RiceA savory dish of steamed pearl fish and mustard greens stir-fried with rice, offering a balanced blend of flavors and textures.