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Xiao Xie Jin Gan Zhang Gan Mian Pi (Xuluyu Branch)

小吃快餐 · ⭐ 3.6

No. 1, Yuanyi Residential Community, Xumu Road

Dishes

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  Wild Vegetable Noodles

  Wild vegetable noodles feature fresh foraged greens mixed with handmade noodles, either stir-fried or served in a light broth for a healthy and flavorful dish.
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  Spicy Cold Noodles

  A cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
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  Stir-Fried Rolled Noodles

  A Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
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  Sesame Leaf Noodles

  A Chinese noodle dish made with sesame leaves and flour, featuring a fresh, delicate flavor and smooth texture.
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  Sauce Meat Pie

  A traditional Chinese snack made by wrapping seasoned pork in dough and pan-frying until crispy, with a savory and rich flavor from the sauce.
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  Jin Gantang Noodles

  Jin Gantang Noodles is a type of noodle made primarily from flour, through processes such as kneading, resting, rolling, and cutting. It has a firm texture and can be eaten with various seasonings or broths.
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  Green Pepper Egg Pancake

  A Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Egg Noodle Soup

  A comforting Chinese dish made with eggs and noodles, simmered in a savory broth for a rich, satisfying meal.

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