Hakka Earth Pot Chicken (Shuiteng Branch)
火锅 · ⭐ 3.3
No. 32-1, Shuiteng Avenue, Lecong Town

Dishes
Sauerkraut MeatballsSauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
Free-range Goose MeatFree-range goose meat is slow-cooked after marinating, resulting in tender and flavorful meat with a rich aroma.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.