Close

Cailinji (Hankou North Hankou Town Branch)

小吃快餐 · ⭐ 4.2

No. 1, Zhongshan Road, Ximatou, Hankou Town, Wuhan International Trade City

Dishes

• 

  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
• 

  Full-Ingredient Hot Dry Noodles

  A traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
• 

  Handmade Doughnut

  A traditional snack made by frying a batter of flour and water in a special mold, resulting in a crispy exterior and soft interior, often served with chili sauce or soy sauce.
• 

  Beef Tripe Noodle Soup

  Beef tripe noodle soup features tender beef tripe simmered in a rich broth, served with hand-pulled noodles for a savory and satisfying meal.
• 

  Beef Tripe Hot Dry Noodles

  A spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
• 

  Sesame Pan-Fried Buns

  A Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
• 

  Scallion Oil Stick

  Scallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
• 

  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
• 

  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
• 

  Heavy Oil Steamed Dumplings

  Steamed dumplings filled with pork and shrimp, topped with a rich, savory oil sauce.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

Reviews