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Sanmen Mei Yuan (Xingyuehui Dian)

小吃快餐 · ⭐ 3.8

A-L1-50, Xiyuan Yihexingyue Hui, Sanyuan Meiyuan

Dishes

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  Milk Roll

  Dan Nai Juan is a traditional dessert made primarily from milk and rice paper. The preparation involves boiling milk, cooling it until it solidifies, slicing it into rolls, wrapping each roll with rice paper, and finally dusting with powdered sugar as decoration.
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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Cheese

  Original cheese is a dish primarily made with cheese as the main ingredient. Typically, the cheese is sliced or cubed and heated directly until it melts. It can also be enjoyed with bread, crackers, or fruit. No additional seasonings are added during preparation, preserving the inherent flavor of the cheese.
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  Double Cheese Roll

  A double-flavor milk roll is a dessert made of a soft, dairy-scented cake roll filled with two different flavors. Typically, one half is filled with smooth cream, while the other half contains jam or chocolate sauce, creating a dual contrast in both color and taste.
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  Milk Dumplings

  Milk buns are traditional dough dishes made from flour and milk, steamed or boiled. The dough is mixed, kneaded, divided into small pieces, shaped into balls, then steamed or boiled until soft and fragrant with milk.
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  Hawthorn Jelly

  Mountain hawthorn jelly is a traditional dessert made primarily from hawthorn, rock sugar, and water. The preparation is simple: first wash and pit the hawthorn, then boil it together with rock sugar until the sugar is fully dissolved. Finally, cook until the hawthorn becomes soft and forms a creamy, jelly-like consistency.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Roasted Sour Cheese

  Roasted sour cheese is a dish made primarily with sour cheese and baked. It has a crispy exterior and soft interior, with a rich dairy flavor and a slight sour taste.
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  Oatmeal Double-Yolk Custard

  Oatmeal double-skinned milk pudding is a dessert made primarily from eggs and oats. First, egg whites are heated to form the first skin layer, then yolks mixed with oats and milk are poured into the eggshell and steamed again to create the second layer. After cooling, it forms distinct layers with a smooth texture.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.

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