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Xiao Huang Niu Special Skewers (Chengdong Commercial Plaza Branch)

烧烤 · ⭐ 3.4

Units 1–3, South Side, First Floor, Chengdong Commercial Plaza, Plot B, Zone II, Da Market, Xiangshan Avenue

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Stir-Fried Lao You Fen

  Stir-fried Lao You Fen is a dish made with rice noodles, stir-fried with green beans, sour bamboo shoots, beef or pork, garlic, chili, and other ingredients. Rice noodles are soaked beforehand and then stir-fried with the配料, seasoned with soy sauce and salt to blend flavors.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sour Spicy Bamboo Shoots

  A seasonal dish made with fresh bamboo shoots stir-fried in a tangy and spicy sauce, offering a crisp texture and bold flavor.
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  Spicy Beef Tendon

  A dish made with beef tendon simmered in a spicy sauce, offering a tender yet chewy texture and bold flavor.

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