Kimen Longye Sour Fish Soup Restaurant (Nanping Xinfu Store)
火锅 · ⭐ 4.3
Xie Xin Star Times Square, 7th Floor
Dragon Mate tips
这家饭店位于Xie Xin Star Times Square, 7th Floor，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Three-color Peanut Seeds、Crispy Pork Ribs Strips、Special Wuyu Fish Slices。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 4.3
- Address: Xie Xin Star Times Square, 7th Floor
- Popular dishes: Three-color Peanut Seeds, Crispy Pork Ribs Strips, Special Wuyu Fish Slices, Special Handmade Noodles, Ecological Bamboo Puff
China trip · China travel
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Dishes
Three-color Peanut SeedsThree-color peanut salad is a cold dish made primarily with peanuts in red, green, and yellow. After cooking or roasting, seasonings like salt, sugar, soy sauce, vinegar, and sesame oil are mixed in for a crunchy, colorful dish.
Crispy Pork Ribs StripsA dish made of marinated pork ribs sliced thin and deep-fried until crispy, offering a satisfying crunch and savory flavor.
Special Wuyu Fish SlicesFresh wuyu fish slices are marinated and stir-fried with vegetables for a tender, savory dish.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Ecological Bamboo PuffA nutritious dish made from fresh bamboo puff mushrooms, often stewed with chicken or ham, known for its delicate texture and refreshing flavor.
Pork Knuckle White Sour Red Sour Fermented Spicy Yangtze River Hot PotThis double-flavor hot pot features pork knuckle as the main ingredient, paired with white vinegar, red yeast vinegar, and fermented chili for a dual broth. One side is fresh and tangy, the other rich and spicy. Made by stewing, it yields clear or slightly red broth, including ingredients like pickled mustard greens, tofu, and vermicelli, highlighting a complex sour-spicy flavor.
Pork Shank Sour Soup BaseA savory soup base made from slow-cooked pork shank, tomatoes, and fermented vegetables, offering a rich sour flavor perfect for hot pot.