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Wala Da (Eastern Plaza Store)

湘菜 · ⭐ 4.5

Units G3 and G4, Basement Level 1, Yinzhou City, Dongfang Plaza, No. 81 Jinhua Road

Dishes

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  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
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  Lemon Plum Juice

  Lemon plum juice is made from fresh lemons and sour plums. Slice or juice the lemon, soak the plums in water, then boil to extract juice. Mix together and add sugar or honey to taste. Cool before serving.
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  Lemon and Golden Tangerine Tea

  Lemon and kumquat tea is made with fresh lemon and kumquats. Slice or juice the lemon, wash and slice or use whole kumquats, then steep with tea (green or oolong). Add honey or rock sugar to taste, and serve chilled or over ice.
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  Spicy麻 Chicken Feet

  Spicy麻 chicken feet without bones are made primarily from chicken feet, which are blanched to remove odor and then marinated or mixed with a special spicy麻 sauce. The spicy麻 sauce is made by mixing Sichuan pepper, chili, garlic paste, ginger paste, soy sauce, vinegar, and sugar, resulting in a fresh, fragrant, slightly numbing flavor with rich layers.
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  Charcoal-Grilled Pig's Trotter

  Charcoal-grilled pig's trotter made by marinating and slow-roasting with charcoal for a smoky, tender texture.
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  Rose Ice Vermicelli

  A refreshing dessert made from rice noodles chilled and flavored with rose syrup, perfect for summer.
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  Purple Basil Frog Pot

  A dish featuring tender frog legs cooked with purple basil, garlic, and ginger in a savory broth.
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  Braised Squid and Frog with Perilla

  A spicy dish featuring squid and frog simmered with perilla leaves, known for its aromatic and bold flavor.
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  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Fragrant Rice

  Fragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.
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  Black Pepper Oyster Sauce Flavor

  Black pepper oyster sauce flavor is a dish primarily made with beef or chicken, seasoned with black pepper and oyster sauce. Main ingredients include meat and vegetables such as onions and green peppers, prepared by stir-frying or stewing. Oyster sauce adds umami, while black pepper contributes a spicy aroma, resulting in a rich and flavorful dish.

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