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Qin Town Shi Yulin Cold Noodles (Sanqiao Branch)

小吃面食 · ⭐ 3.5

Jinqiao International, Building C, Sanqiao Village, Sanqiao Subdistrict Office, Xincheng District

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Sheep Blood He Luo

  A traditional noodle dish made with sheep blood and buckwheat noodles, steamed or boiled and served with spicy seasonings.
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  Roujiamo with pork

  Roujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Sour Cabbage and Pork Stir-Fried Rice Noodles

  A dish made by stir-frying rice noodles with sour cabbage and pork slices. The rice noodles are smooth, the sour cabbage adds a tangy aroma, and the pork is tender and flavorful, creating a rich, balanced taste with moderate sour-spicy flavor.
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  Sour Cabbage Tien椒 Rice Noodles

  Sour cabbage tienjiao rice noodles feature rice noodles with sour cabbage and tienjiao, served in a fragrant, slightly spicy broth. The dish is made by boiling the ingredients, highlighting a refreshing sour-spicy flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Green Pepper and Pork Stir-Fried Rice Noodles

  Green pepper and pork stir-fried rice noodles is a Chinese home-style dish made with pork strips and green peppers, quickly stir-fried with chewy rice noodles. The dish features a smooth, resilient texture from the noodles, combined with tender meat and crisp peppers, delivering a balanced savory taste with a hint of mild spiciness.
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  Chicken Soup with Ma Shi

  A traditional Chinese noodle dish made with chicken broth and small dumpling-like dough balls, known for its rich flavor and comforting texture.

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