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Fuya Restaurant (Wendad Branch)

江浙菜 · ⭐ 4.5

No. 231-1, Wenda Road, Unit Jia-1

Dishes

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  Shanghai-style Braised Pork

  A classic Shanghai dish made with pork belly, braised until tender in a savory-sweet sauce.
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  东坡酒香肉

  东坡酒香肉是一道以五花肉为主料，加入黄酒、酱油、冰糖等调料慢炖而成的菜肴。五花肉切块后焯水去腥，与黄酒、酱油、冰糖、葱姜等一同放入锅中，小火慢炖至肉质软烂、色泽红亮，酒香浓郁。
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  Anhui Stinky Fish

  Anhui Stinky Fish is a traditional Huizhou dish made by fermenting fresh fish, then frying or braising it. It has a unique aroma and rich flavor.
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  Handmade Large Flower Bun

  Handmade large flower buns are made from flour, fermented with yeast, kneaded into dough, divided into portions, flattened, shaped by folding and pinching, then steamed. Soft, elastic, and beautifully shaped.
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  Hangzhou Stir-Fry

  A classic Zhejiang dish featuring pork, green peppers, and onions stir-fried quickly for a fresh and savory taste.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Nanjing Stir-Fried Cauliflower

  A classic Suzhou dish featuring cauliflower stir-fried with ham and carrots, known for its crisp texture and fresh taste.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  West Lake Green Tea Cake

  A delicate pastry made with green tea powder and filled with red bean or lotus paste, known for its fresh, subtle flavor.
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  Red Bean Wine Rice Balls

  Red bean rice ball dessert made with glutinous rice balls, red bean paste, and fermented rice wine. Boil the rice balls, then mix with red bean paste and rice wine, serve warm.

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