Zunbao Pizza (Meijing Xin Cheng Branch)
西餐 · ⭐ 3.7
No. 268, Commercial Pedestrian Street at Ground Level of Building D, Meijing Xincheng, Xiao Kang Avenue
China trip · China travel
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Hawaiian PizzaHawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
Zunbao Flavor Grilled WingsFresh chicken wings marinated and grilled with a secret sauce, resulting in crispy skin and tender meat with a distinctive flavor.
New Orleans Chicken PizzaA pizza featuring tender roasted chicken, onions, bell peppers, and mozzarella cheese on a thin crust, seasoned with New Orleans-style spices.
Fruit Medley PizzaA sweet pizza topped with a mix of fresh fruits like strawberries, mango, pineapple, and blueberries on a thin crust base.
Durian Cheese BakeCheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
Sultan's Golden Durian PizzaMade with durian flesh as the main ingredient, combined with a pizza crust, and enhanced with cream, cheese, and a small amount of sugar, then baked. Durian flesh is evenly spread on the crust, topped with cheese, and baked until golden and crispy.
Super Deluxe PizzaA deluxe pizza with a crust base, tomato sauce, mozzarella cheese, and toppings of Italian sausage, ham, bacon, mushrooms, onions, bell peppers, and black olives, baked at high temperature.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.