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He Xiao Ming Barbecue (Shunlian Park Village Branch)

烧烤 · ⭐ 4.0

Shunlian Parkli

Dishes

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  Guangdong Big Chicken Leg

  A Cantonese-style dish featuring a whole chicken leg marinated and deep-fried to crispy perfection, served with a signature sauce.
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  Charcoal-Grilled Lamb Squid Tube

  Charcoal-grilled lamb squid tube made from fresh lamb squid, grilled over charcoal. The outer layer is slightly charred, while the inside remains tender and elastic, with a subtle smoky aroma and natural seafood sweetness.
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  Roasted Chicken Thigh

  Roasted chicken legs are made from whole chicken thighs marinated and then baked in an oven or over charcoal. Typically seasoned with soy sauce, cooking wine, garlic, and ginger, the high heat creates a crispy exterior and juicy interior.
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  Grilled Wagyu Beef

  Grilled wagyu beef uses premium tenderloin or eye muscle, marinated and slowly roasted at low temperature for tender, juicy meat with a slightly charred surface, preserving the original flavor and texture.
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  Beef Skewers

  Beef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Garlic Tofu Cubes

  A classic Chinese dish made with tofu cubes stir-fried with garlic, offering a savory and aromatic flavor.
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  Soy-Braised Chicken Drumsticks

  Whole chicken drumsticks are marinated and slowly braised with soy sauce, sugar, ginger, and other seasonings. The dish features a glossy red color and tender, richly flavored meat.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.

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