Xin Haojia Restaurant (Kingkey Baika Store)
粤菜 · ⭐ 4.8
No. 102, Building 19, Shatou Commercial Road (Ground floor of Bafang Boutique Hotel, diagonally opposite the south gate of Jingji Brena Plaza, Sha Jing)
Dishes
Chilled Oyster KingFresh oysters served chilled with a secret sauce, offering a delicate and refreshing taste.
Steamed Oyster KingFresh large oysters steamed with ginger and scallions, highlighting their natural sweetness and tender texture.
Boiled OystersA dish featuring fresh oysters quickly boiled in seasoned water, served tender and flavorful with a hint of spice.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Pan-Fried Oyster KingFresh large oysters are pan-fried with garlic and ginger, resulting in a crispy exterior and tender, juicy interior with rich umami flavor.
Oyster松 Stuffed TofuA Cantonese dish featuring soft tofu stuffed with a savory mixture of oyster sauce, minced pork, and mushrooms, steamed to perfection for a rich, tender flavor.
Black Bean Sauce Pan-Fried OystersFresh oysters pan-fried with a secret black bean sauce, resulting in tender, juicy meat and a rich, savory flavor.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
Golden Garlic Stone Pot OystersFresh oysters cooked with garlic and egg yolk in a stone pot, creating a rich, savory dish with aromatic flavors.
Golden and Silver Garlic Stone Pot OysterFresh oysters stir-fried with golden and white garlic in a stone pot, creating a rich, savory dish.
Fresh Oyster Fried Rice in Clay PotFresh oyster fried rice cooked in a clay pot with fragrant rice, savory pork belly, and vegetables, creating a rich and comforting dish.