Beautiful South Sponge BBQ Field Camping & Team Building (Old Mu Mian Craft Garden Branch)
烧烤 · ⭐ 3.7
Lao Mumen Craft Park, Shuren Road
Dishes
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Clay Pot Roast ChickenA traditional dish made by marinating a whole chicken and roasting it in a clay pot, resulting in crispy skin and tender, juicy meat with rich aroma.
Hot DogA classic American fast food dish made by placing a sausage into a toasted bun, often served with onions, mustard, or ketchup.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Braised Meatball SkewersMeatballs made from pork or seafood, skewered and cooked by frying or boiling, resulting in a crispy exterior and tender interior.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.