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Nutrition Box Lunch

小吃快餐 · ⭐ 3.5

No. 5, West Side of Xizhai Park, Jinsheng Town; Booth No. 11-2, Area B, Xulong Market

Dishes

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  Jin Mailang Mang Dun Xiaozhen Lemon Water

  A refreshing drink made from fresh lemon, mango, and water, sweetened with sugar or honey, chilled before serving for a crisp, tangy taste.
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  Dayao Ice Orange Drink

  Dayaoyao Ice Orange Drink is a cold beverage made primarily from oranges, typically containing orange juice, syrup, and carbonated water, mixed and served chilled or with ice.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Spicy Stir-fried Chicken Offal

  A spicy stir-fry dish made with chicken offal and chili, known for its bold flavor and tender texture.
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  Soda Water Slice

  Transparent thin slices made from soda water, formed by freezing and cutting. Crisp and refreshing with a pure effervescent taste, no added seasonings.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Beef Bones

  Braised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.

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