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Haipai Wraps King (Bo Li Branch)

小吃快餐 · ⭐ 3.4

2nd Floor, No. 112, Xixiang Road

Dishes

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  Vegetarian Spring Rolls

  Vegetarian spring rolls are made by wrapping shredded carrots, cucumber, vermicelli, and bean sprouts in tofu skin, then fried or steamed for a crispy or soft texture with a refreshing filling.
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  Crispy Chicken Roll

  Crispy Chicken Roll is a dish made with chicken breast, marinated and fried until crispy and tender, then wrapped in a thin pancake with lettuce, cucumber, and other vegetables.
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  Orleans Chicken Leg Roll-up

  Grilled chicken leg slices marinated in Orleans seasoning, wrapped in a tortilla with fresh vegetables for a savory and flavorful bite.
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  Deep Sea Cod Roll

  Deep Sea Cod Roll is a dish made with deep-sea cod fillets, combined with vegetables and sauce. The cod fillet is pan-fried and then rolled with lettuce, carrot threads, and other ingredients in a tortilla, offering a fresh and unique flavor.
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  Volcanic Stone Meat Roll

  Volcanic stone meat roll is a type of meat roll baked using volcanic stones. The main ingredients include pork, vegetables, and seasonings. The meat sausage is wrapped with vegetables in a flatbread and baked with volcanic stones to make the outer layer crispy and the inside tender.
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  Explosive Meat Sausage Volcanic Stone

  A creative dish featuring seasoned pork sausages grilled on a volcanic stone, delivering a smoky aroma and rich flavor.
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  Secret-Recipe Cold Rice Noodles

  Spicy cold rice noodles made from优质 flour, filled with shredded cucumber and carrot, then rolled with a secret sauce. The dough is washed to extract gluten, steamed into rice noodles, cooled, layered with vegetables and sauce, then rolled and sliced.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Black Pepper Pure Meat Sausage

  Black pepper pork sausage is made from pork through grinding, seasoning, stuffing, and steaming or baking. Main ingredients include pork, black pepper, salt, sugar, soy sauce, and a small amount of starch. It has a firm texture and rich black pepper aroma.

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